Charcoal BBQ with oven is economical for a home or a restaurant

Charcoal BBQ with oven represents a perfect combination of barbecue and oven and presents economical and practical options for preparing your food. The grill consists of a durable stainless steel frame and enamelled coloured front panel, a heat-resistant stainless steel handle, a grilling rack (suitable for several dishes) and an in-built oven. The grill with oven has a built-in ash pan, grease tray, fully adjustable air regulator and 600°C Kopa analogue thermometer facilitating the usage. Our built-in charcoal BBQ with oven is a perfect kitchen appliance for restaurants, bars, catering, and private use.

The ultimate guide to stainless steel charcoal BBQs

Cooking on a charcoal BBQ ensures an unparalleled experience. At Kopa Oven, we are aware of that, so we offer several different barbecues with ovens, the basic one being Type 300. You can choose a built-in or a portable charcoal BBQ with an oven. Type 300 is a basic indoor charcoal oven grill suitable for small restaurants (up to 50 seats), food trucks, and petite fast foods, but you can also benefit from this charcoal BBQ with an oven at home.

Select between upgraded models of a charcoal BBQ with an oven

The stainless steel charcoal BBQ for advanced usage comes in numerous upgraded models:

• Type 300S/300SW is an upgraded basic model with a practical storage cabinet for different equipment (poker, dishes and pans, additional grates and racks). This portable barbecue can easily be transferred outside should the opportunity arise;
• Type 300 C is a home charcoal oven grill and upgraded 300 model. It features two warming cabinets (no additional energy source is needed), which are perfect for preheating or keeping the food warm until we’re ready to serve it;
• Type 300 OC has two heated racks, keeping the food warm. This model is a perfect choice where the speed plays an important role;
• Cooking on a charcoal BBQ type 300 SC – 300 SWC is perfect for demanding environments. The model has a lot of practical storage space (so all the utensils are easily accessible), it has a warming cabinet and added wheels, meaning you can transport it outside;
• Type 300 SOC is our best model. It has storage for cooking utensils so you can prepare food fast in front of the guests. It has a heating cabinet and wheels – so you can transport a charcoal grill with a pizza oven outside for outdoor food preparation.

Why stainless steel charcoal BBQ with oven delivers unmatched taste

A charcoal BBQ with an oven gives the food an unmatched taste. The taste is a result of several procedures happening during the barbecuing. Because charcoal is carbonised wood, its combustion produces radiant heat, creating a seared crust. A crucial flavour developer is a chemical reaction called the Maillard reaction, happening when sugars and proteins in the food are exposed to high heat above 140°C. In the process, reducing sugars react with amino acids, contributing to the roasted flavours.

Cooking on a charcoal BBQ also ensures savoury flavours with caramelisation, focusing only on sugars, creating a slightly bitter yet distinctive taste. The latter is affected by smoke as well. The grills generate aromatic compounds, adhering to the taste of the food and infusing it with signature smokiness. Another paramount factor affecting the taste is fat drippings. When food is on the grates, the fat melts, drips on the coals and vaporises into a complex mixture.

Barbecue masters will tell you that temperature control is necessary for scorched flavours. Cooking the food at the right temperature locks in the juices, creating an intense sear. It is safe to say that preparing a meal on a stainless steel charcoal BBQ adds complexity and depth to the food, providing it with additional richness.

The unexpected versatility of cooking on a charcoal BBQ

Charcoal BBQ with oven is a product of technological processes, including robot and laser technology. A complex machine reduces charcoal consumption by 50% as the conventional grills of the same capacity and lowers operating costs. The barbecue is up to 40% faster than other grills on the market, and most importantly, it is easy to operate. Two hatches regulate the temperature and must be opened when igniting the kindling. After the desired temperature is reached, the bottom hatch should be closed. These two vents offer optimal heat control. Due to quality manufacturing, the heat distribution is fast and even.

A stainless steel charcoal BBQ has remarkable insulation, keeping heat loss to a minimum and creating better working conditions in the kitchen. It also has an extraordinary system, allowing the door to open and close using just a finger. Quick warming (up to 30 minutes) guarantees high-quality cooking on a charcoal BBQ. It is a fast return on the investment as it reduces operation costs and charcoal consumption. The product is fully mobile and great for catering due to its independence from electricity and gas supply.