Charcoal oven will reduce cooking time for up to 40% which means up to 66% higher throughput. This means more tables served in less time and less kitchen space needed.
Due to less air movement in the chamber less juice will evaporate, and food will be of higher quality with that unmistakable charcoal flavor. Controlled grilling means up to 50% less charcoal will be used, and this means less operating cost and money saved. Versatility of the charcoal oven is unmatched among professional grills and the number of different dishes you can prepare in Kopa charcoal oven is mind blowing.
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