Charcoal oven will reduce cooking time for up to 40% which means up to 66% higher throughput. This means more tables served in less time and less kitchen space needed.
Due to less air movement in the chamber less juice will evaporate, and food will be of higher quality with that unmistakable charcoal flavor. Controlled grilling means up to 50% less charcoal will be used, and this means less operating cost and money saved. Versatility of the charcoal oven is unmatched among professional grills and the number of different dishes you can prepare in Kopa charcoal oven is mind blowing.
Countertop model All you need to start grillingLearn more
Countertop model with heated cupboard Heat or cook your food in the cabinet aboveLearn more
Countertop model with heated rack A nice place to keep your food warmLearn more
Oven on a stand Store utensils and charcoal. Perfect for front cookingLearn more
Oven on a stand with heated rack With a rack to keep your food warm and space to store your utensils and charcoal beneath. Perfect for front cookingLearn more
Oven on a stand with heated cabinet. Heat or cook on in the cabinet above and store utensils and charcoal beneath. Perfect for front cookingLearn more
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