Why indoor and outdoor charcoal ovens are great

Why choose
Kopa ovens?

Kopa is the perfect combination of grill and oven. Controlled smoldering of the charcoal inside the grill oven prevents flames from breaking out, which is why the surface of the food isn’t scorched. The high-quality insulation system allows you to prepare succulent dishes quickly with a unique BBQ aroma. Our products are the end result of a highly technological process, with economical energy use and an elegant design at an affordable price. We provide various optional extras to help you adapt your Kopa adapt to your demands and combine with other high-end kitchen equipment to form a complete image of a modern kitchen.

Our Attributes

Lower charcoal consumption

High quality insultation and controlled air movement inside the oven make sure that your oven is as sufficient as possible. We managed to reduce charcoal consumption to up to 50% less than what you would use on a conventional charcoal grill of the same capacity.

Quality manufacture

The steady radiation in the charcoal oven interior makes the charcoal distribute heat quickly and evenly, which gives the dish substantial consistency. The quality of the Kopa grill oven’s innovative construction.

Speed

Grilling in a Kopa charcoal grill oven is up to 40% faster than on any kind of open grill. This means that a Kopa charcoal oven will give you up to 66% more throughput on a same footprint than an open grill. Kopa oven is a perfect solution for a tight space kitchen.

Ergonomically friendly

In a busy kitchen with long working hours, opening and closing the oven door is not just a detail. We developed a special system that allows you to open and close the door safely with only one finger. The insulation not only significantly reduces burn risk, but it also prevents heating of the surrounding area. The cook is spared unbearable heat, so stress is reduced, and this is consequently helping him to concentrate on his work of preparing food.

Efficient

Compared to other ovens with the same capacity, the Kopa grill oven has an important advantage – it saves on energy and operating costs. If you use e.g. an outdoor charcoal grill, you would use up to 50% more charcoal. Furthermore, using high-quality charcoal makes Kopa grill ovens more efficient than comparable electric or gas ovens.

An all-rounder

Kopa combines a grill with an oven to make it possible to prepare many different dishes. The temperature is kept constantly high, helping you quickly cook meat, fish and vegetables that taste excellent. It is also suitable for pizzas, flatbread and dishes in pans.

Easy to operate

When starting a fire in the Kopa grill oven, the heat is regulated with the two hatches. Open both when igniting the kindling; after you reach the desired temperature, close the bottom hatch and regulate the heat with the top hatch. It’s as easy as that. You can constantly monitor the temperature with the gauge on the oven door.

Elegantly functional

The modern and elegant design of the Kopa grill oven is reason enough to proudly show it to your guests. Stainless steel and the enameled colour front guarantee the shine and durability of the paint despite the high temperatures. Its exterior is not only beautiful, it’s also functional. We focused on simplicity of design, which allows you to use the oven without spending a lot of time on installing it and breaking it in. The oven is equipped with a fire break that prevent flames and sparks exiting the oven and it filters out most of the soot.

Why to grill in a “box”?

Kopa presentation video
Kopa oven start up
Kopa oven use

Controlling the temperature

The heat in Kopa charcoal grill ovens is controlled with only two vents – the bottom one is used for start-up and is usually closed during operation, while the top hatch moves and controls the temperature, which is displayed on the thermometer. The door is light and opens and shuts easily. Excellent insulation keeps heat loss low and prevents the chef from losing his cool. The Kopa grill oven is an excellent all-rounder when it comes to grilling. Use pans, stone, wood planks, etc. – the possibilities are endless.

It is suitable for experienced chefs as well as beginners!

Cleaning

Ash is collected in the ash pan, which is simply drawn out and emptied in an appropriate container. The fat dripping from the grill onto the open door is collected in the oil drip tray, which is easily removed and cleaned.

Charcoal grill ovens suitable for restaurants & bars

Kopa charcoal oven is intended for use in restaurants that want to offer their customers grilled products of highest quality and want to do so as fast and as economically as possible. The speed of the charcoal grill oven will help you turn more tables than before. Customers can now order succulent dishes with an unmistakable charcoal grill oven aroma. You will use very little charcoal and the kitchen will be heated significantly less than with conventional charcoal grills.

Chefs will appreciate

Quick, simple, reliable use,
Quality of food preparation,
High quality of dishes,
Low heat emissions and better working conditions in the kitchen,
Option to prepare all types of various dishes in the oven meat, fish, vegetables, pan dishes, bread,
High capacity to size ratio,
Quick warming up to 30 minutes,
After lunch, the oven can be put on standby and relit for dinner.

What restaurant owners appreciate most

Quick return on the investment,
High-quality food satisfied customers,
Low running cost efficient use and low costs of charcoal,
Independent from gas and electricity supply,
Low installation cost (depending on local regulation),
Quality design of the oven makes it appropriate for use in plain sight of customers,
Various colour options make it easier to integrate the oven into the existing environment,
Possibility of attracting new custom with the cooking display that the oven can provide if used in front of customers.

Catering grilled food with Kopa grill ovens

Our Kopa charcoal grill oven is fully mobile and does not require any gas or electricity supply – it can even be fitted with wheels. People are very interested in our charcoal grill ovens, especially because of their design and appealing grilled food aroma. Use the Kopa charcoal grill oven to put on a show for your customers, combined with that delicious plate of freshly grilled food. Considering the oven’s volume, it has a relatively big capacity. We also provide devices for loading and unloading the ovens and securing them in delivery vehicles.

What catering providers appreciate most

Oven design that makes it appropriate for grilling in front of customers,
Independence from any electricity and gas supply,
The show that the oven can provide as a novelty and due to the cooking method,
Oven mobility,
Quality and aroma of dishes ,
Cooking speed..

Home use of Kopa oven

With a Kopa charcoal oven even and average cook becomes a grill master. The Grill Oven attracts neigbours and friend and is an excellent “excuse” for parties on you garden or holiday home.

Customers who will put home bbw grill in their home will get besides a perfect grill also a beauty object which will inevitably turn into an object of discussion when the guests arrive.

What domestic users appreciate most

The design of Kopa grills for homes,
Interest of guests,
Quality and aroma of dishes,
Pride when cooking for guests.

The guests are more satisfied because they receive dishes sooner than before with better quality and I am more happy as an owner because we do more covers at night.