Basic layout of our charcoal oven gives you everything you need to start grilling.
Built from thick durable refractory steels that offer long life span and ensure that the energy inside the oven is high enough to make food grill and not bake. Cooking times in KOPA Charcoal ovens are up to 40% shorter compared to any kind of open grill. This means that the throughput is up to 66% higher.
Perfect for steaks, fish, vegetables, cooking in pans and much more.
|Less convection: Better taste by serving juicier meat|
|Faster cooking time: Up to 40% shorter|
|Greater Throughput: Up to 66% higher|
|Lower charcoal consumption: Up to 50% lower|
|Low heat radiation: Better working environment|
|Versatility: Grill and cook in pans|
Kopa Type 300 is the base model of the grill oven, designed especially for kitchens with limited space. Thanks to Compact design you can place the oven under low extraction hoods. Type 300 is especially suitable for smaller fast-food restaurants, food trucks and smaller “à la carte” restaurants.
Suitable for restaurants with up to 50 seats.
Kopa Type 400 is the middle and most popular Kopa model and is intended for middle-sized restaurants that base their menu on grilled food. Type 400 offers enough space for two grill racks and allows for different dishes to be simultaneously prepared on two levels.
Suitable for restaurants with up to 90 seats.
Kopa Type 500 is the latest and biggest model in Kopa range. This oven is suitable for bigger restaurants that base their menu on grilled foods. Type 500 also offers comfort of grilling on two levels simultaneously and its spacious grill rack offers enough space to serve larger groups of people at the same time.
Suitable for restaurants with up to 110 seats.
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