Charcoal ovens of high quality at great price

Charcoal ovens Kopa offer skilled engineering, high-quality materials and advanced technology. When customers came to us looking for a BBQ, we immediately started researching the field and planning how to make a product that would suit all their needs. We believed combining a grill with an charcoal ovens had great potential. Once we created the plans, we developed our first one. Our first grill was made so well that we started marketing it, and it took only 18 months to reach clients worldwide.

Our biggest motivation was to satisfy demanding clients and to make charcoal oven prices affordable

A charcoal oven for a restaurant is an outstanding solution we designed, engineered, tested and manufactured for the most demanding clientele. We decided to fill a gap in the market and offer our clients what they have asked for. How to make a BBQ with the highest energy efficiency? That was one of our main questions. We found the answer by making signature isolation and an outstanding door-opening system.

How to make a grill for indoor use? Our solution is a distinctive chimney that does not need additional installations to work. It only has to be placed under the existing kitchen extractor hood.

The main request we got from our clients was to make indoor and outdoor grills to cater to large groups of people. We solved the problem by designing an additional unit mounted under the barbecue with wheels for mobility. We made sure that the product was available in multiple sizes and designs. Unique features ensure that the charcoal ovens are versatile and are ideal for small or big restaurants.

To guarantee that the BBQ would work for two shifts in a restaurant without the fire going out, we made two vents that made that possible. If both are closed, the charcoal temperature drops (and stays) at around 150°C. When you open both vents, the fire will come to life again. After developing all the details, we wanted to focus on the look. We decided to make a grill with a contemporary design to ensure a striking appearance.

Our charcoal oven for a restaurant has a simple temperature-regulating system

A charcoal oven for a restaurant we manufacture has two vents used to start the fire. The lower vent is closed during cooking. It is opened if the temperature drops too low or when new charcoal is loaded. During the cooking, the upper vent controls the temperature and should not be higher than 350°C. The hood is a critical part of the oven. It is a part of a chimney that regulates air and protects the processes.

Why is the charcoal oven for a restaurant the best choice for your business?

Charcoal ovens changed the cooking experience and the culinary world. Kitchens in restaurants are fast-paced environments where making a mistake costs valuable time and money. Even though there are many products on the market, they still seem to be the favourite choice.

A BBQ is a favourable choice due to the distinctive flavour it contributes to dishes. Smokey flavour is combined with crispy crust while retaining moisture inside is a winning combination. Due to their distinguishing design, the barbecues offer versatility in cooking styles – roasting, grilling, or baking. Our engineers developed state-of-the-art insulation that prevents overheating, creates better working conditions in the kitchen and reduces burn risks.

While the charcoal oven prices are affordable, the oven is a remarkable investment that quickly returns. The charcoal consumption is up to 50% lower than at any grill on the market of the same capacity, and the barbecue is up to 40% faster. With high-quality manufacturing that prioritises performance and productivity, our product is also cost and energy-efficient. There are several models available. Each has unique features that fit into any kitchen – big or small.

What are the charcoal oven prices, and what do they depend on?

A charcoal oven for a restaurant is a promising investment for a commercial or home kitchen. If you are looking for a durable, reliable and robust solution, Kopa Oven is the right choice. Investing in an oven BBQ is often seen as intelligent by anyone who values exceptional taste and the art of grilling. However, when choosing a barbecue, it is essential to understand the features and what influences the price.

Several factors contribute to charcoal oven prices, the most crucial being the type and size. When choosing a barbecue, everyone has a clear vision of how it will be used. Restaurants often need larger models, while home or food truck kitchens need something smaller. Factors affecting the price besides cooking capacity are also materials. Barbecues made of stainless steel are typically more durable and offer longer lifespans – but are a bit more costly.

Charcoal oven prices are affected by advanced features too. These include spacious grill racks, warming cabinets, heated racks, height-adjustable shelves, and wheels. When selecting an oven BBQ, it is paramount to consider the maintenance cost. Grill ovens require regular cleaning and checking for wear and tear on some components to ensure optimal performance.