KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating. KOPA smoking oven is traditional wood oven for the restaurant of the 21st century.
Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.
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Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.
With a press of the button you can turn your Smoking oven into south American barbeque smoker and prepare briskets, pulled pork, ribs, smoked sausages etc. you can add wood smoke with a press of the button.
Turn off the heat and leave the smoke and you have a cold smoker for smoking fish, sausages and cured meats. Oven is electronically controlled for the ease of use.
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Heat resistant gloves made of Kevlar. To remove hot grill racks or handle other hot objects.
Learn moreA Roll made od thick cattle leather. With pockets for your blades. Best way to protect and carry around your precious cooking knives.
Learn moreHigh quality stainless steel brush for cleaning of grill racks. With a 35 cm handle and heavy-duty attached scraper blade. Ideal brush for many applications.
Learn moreA Stylish apron made of quality thick cattle leather. Cross back straps for easy carry all day long. Perfect heat protection in front of a Kopa Grill or Oven.
Learn moreYou can bring more ribs into the oven using this rack. It will fit the rails inside of the oven. Made of stainless steel.
Learn moreBlocks of wood for producing a wood smoke in a Smoking Oven SO110H. Available in Cherry, Apple and Beech wood.
Learn moreLower Robata Grill fits into the bottom part of a Robata grill and can also be positioned on the horizontal bars.
Learn moreTop Grill can be put on higher levels of Kopa Robata line of products. Made of stainless steel.
Learn moreA grill made of a fine wire for cooking delicate and small product such as shrimps scallops, small skewers etc.
Learn moreReusable skewers made of stainless steel. To be used with Kopa Robata, Hibachi and Yakitori line of products.
Learn moreKopa charcoal starter is a chimney type charcoal starter with increased capacity and bottom release lever.
Learn moreAll-natural fire starters made out of wood wool impregnated with natural oils. Easy to light and burn with consistent and powerful flame.
Learn moreComes with two side tables and a front table with an insert for GN Containers to make a complete basting station on a Robata grill.
Learn moreSupport bars for Kopa Robata line of products. Support bars are needed to put grill racks on different levels of Kopa Robata.
Learn moreOpen stand for Charcoal ovens. With one shelf and a pushing bar. Mounted on adjustable feet.
Learn moreSupports a Kopa oven and offers closed space to store utensils, charcoal etc. Design matches the oven door optics. With one fixed shelf. Made of stainless steel. With adjustable legs or optional wheels.
Learn moreTwo level heated rack to be fixed above a charcoal oven. Used for keeping food warm.
Learn moreGrill rack made of refractory stainless steel. Specially designed to be used in a harsh environment of a charcoal oven.
Learn moreCabinet to be mounted on top of the charcoal oven. Used to prewarm food and for keeping the food warm.
Learn moreMiran Štirn
Kopa CEO
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