Kopa
Smoking Oven

Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.

With a press of the button you can turn your Smoking oven into south American barbeque smoker and prepare briskets, pulled pork, ribs, smoked sausages etc. you can add wood smoke with a press of the button.

Oven is electronically controlled for the ease of use.

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Attributes

Size (mm): 712 x 548 x 890

Grill size (mm): 380 x 570

Weight: 385 kg

Rack size (mm): 530 x 481

Temperature range: 80 - 120 °C

Space between racks: 71 mm

Charcoil autonomy: up to 10 h

Max number of racks: 10

Total nominal electric power: 3,8

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Choose color

Black & Silver

Brown & Silver

Red & Silver