KOPA GRILL OVEN TONGS, must-have outdoor grilling equipment
Kopa grill tongs help you grab and turn food in the grill oven. The bottom side of this bbq grill accessory has a hook to pull the grate from the oven and push it back in.
LOWER CHARCOAL
CONSUMPTION
Compared to other ovens with the same capacity, the Kopa grill charcoal oven has an important advantage – it saves on energy and operating costs. If you use e.g. an outdoor grill, you would use 45% more charcoal. Furthermore, using high-quality charcoal makes Kopa grill charcoal ovens more efficient than comparable electric or gas ovens.
SPEED
We made sure that grilling in the Kopa grill charcoal oven saves you at least 30% of time compared to grilling on an open charcoal grill. Just to illustrate, a medium-rare 4 centimetre beef steak weighing 350g will take you only 4 minutes to prepare.
AN ALL-ROUNDER
Kopa combines a grill with an charcoal oven to make it possible to prepare many different dishes. The temperature is kept constantly high, helping you quickly cook meat, fish and vegetables that taste excellent. It is also suitable for pizzas, flatbread and dishes in pans.
QUALITY MANUFACTURE
The steady radiation in the charcoal oven interior makes the charcoal distribute heat quickly and evenly, which gives the dish substantial consistency. The quality of the Kopa grill oven's innovative construction is seen in all its products through distinct texture, tempting aroma and excellent taste.
MANAGEABLE
When starting a fire in the Kopa grill oven, the heat is regulated with the two hatches. Open both when igniting the kindling; after you reach the desired temperature, close the bottom vent and regulate the heat with the upper vent. It's as easy as that. You can constantly monitor the temperature with the gauge on the charcoal oven door.
ERGONOMICALLY FRIENDLY
In a busy kitchen with long working hours, opening and closing the oven door is not just a detail. We developed a special system that allows you to open and close the door safely with only one finger. The insulation not only significantly reduces heath risk, but it also prevents heating of the surrounding area. The cook is spared unbearable heat, reducing and stress is reduced and consequently helping him to concentrate on preparing food.