Main features

 

Superior taste of food

Easy of use

Low energy consumption

Speady heat recovery

Easy cleaning

High charcoil autonomy

Versaitile use

Auto charcoil ignition

Kopa
Smoking Oven

Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.

With a press of the button you can turn your Smoking oven into south American barbeque smoker and prepare briskets, pulled pork, ribs, smoked sausages etc. you can add wood smoke with a press of the button.

Turn off the heat and leave the smoke and you have a cold smoker for smoking fish, sausages and cured meats. Oven is electronically controlled for the ease of use.


Attributes
Size (mm): 712 x 548 x 890
Grill size (mm): 380 x 570
Weight: 385 kg
Rack size (mm): 530 x 481
Temperature range: 80 - 120 °C
Space between racks: 71 mm
Charcoil autonomy: up to 10 h
Max number of racks: 10
Total nominal electric power: 3,8

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Fast and efficient service

Accessories



Charcoal grate

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Charcoal grate

Fire pit charcoal grate. Made of refractory steel for longer life

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Set of wheels

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Set of wheels

A set of casters to replace adjustable legs. Making ovens movable.

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Meat probe

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Meat probe

Probe for measuring core temperature of meat.

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Fish hook

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Fish hook

Stainless steel fish hook to hang fish in the Kopa Smoking Oven.

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Rib Rack

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Rib Rack

You can bring more ribs into the oven using this rack. It will fit the rails inside of the oven. Made of stainless steel.

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Smoking Wood

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Smoking Wood

Blocks of wood for producing a wood smoke in a Smoking Oven SO110H. Available in Cherry, Apple and Beech wood.

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Grill rack

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Grill rack

Grill rack made of refractory stainless steel. Specially designed to be used in a harsh environment of a charcoal oven.

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